A variety of dips including warm spinach and artichoke dip, chilled herb sour cream dip and hummus with accompanying items for dipping
Italian Station
Squares of traditional red sauce pizza and garlic and oil white sauce pizza, meatballs (bourbon BBQ or Italian) or toasted ravioli w/warm marinara sauce, assorted olives and roasted peppers
Shrimp and Vegetable Station
Individual servings of large, peeled and deveined shrimp served with cocktail sauce and fresh lemon, tomato mozzarella skewers and a variety of vegetables served with an herb sour cream dip
Fruit, Vegetable and Cheese Station
Sausage stuffed mushrooms, a variety of cubed cheese and cheese spreads and a variety of fresh fruits and vegetables served with various dips and crackers
SOUPS
Chicken Dumpling Soup
A creamy chicken soup with delicious potato dumplings
Italian Wedding Soup
A classic Italian soup consisting of a chicken-based broth, bite-size meatballs, fresh spinach and tiny acini di pepe pasta
VEGETARIAN AND SEAFOOD
Baked Italian Style Tilapia
Tender filet of tilapia lightly coated with a breadcrumb and parmesan cheese breading
Eggplant Parmesan
Sliced fresh eggplant breaded and layered with our house made marinara, ricotta cheese and mozzarella cheese
Lemon Garlic Shrimp Kabobs
Fresh shrimp roasted and skewered then brushed with a flavorful lemon, garlic and herb butter
POULTRY
Chicken Bruschetta
Boneless breast of chicken grilled and topped with chopped tomato, basil and garlic and finished with a balsamic vinegar drizzle
Chicken Marsala
Boneless breast of chicken lightly floured and sautéed in a savory sauce of mushrooms and marsala wine
Chicken Parmesan
A boneless breast of chicken lightly breaded and topped with house made marinara sauce and mozzarella cheese
Chicken Picatta
Lightly floured boneless breast of chicken, pan sautéed with a lemon caper sauce
Mozzarella Chicken
Breaded boneless breast of chicken lightly browned and baked with mozzarella cheese and chicken stock
Oven Roasted Chicken
Herb crusted or BBQ style chicken pieces roasted in pan juices
PORK
Breaded Pork Chops
Breaded boneless pork chops baked until moist
Oven Roasted Pork Tenderloin
Tender pork tenderloin roasted and served with a balsamic apricot glaze
Pork Kielbasa with Sauerkraut
Pork kielbasa sliced and baked in sauerkraut
Pork Francaise
Egg dipped boneless pork cutlets pan sautéed with a lemon sauce
Sausage with Peppers and Onions
Grilled Italian sausage roasted with sautéed onions and peppers
BEEF
Beef Tips with Gravy
Tender chunks of beef, mushrooms and onions simmered in rich beef gravy
Roast Tenderloin of Beef
Slow roasted tenderloin of beef finished in an au jus and mushroom sauce
Roast Beef in Gravy
Herb crusted roast beef roasted until tender served in demi-glace gravy. Served with mushrooms and onions.
Stuffed Cabbage Rolls
Seasoned ground beef and rice delicately rolled in fresh cabbage and baked in sweet tomato gravy
POTATO AND RICE
Au Gratin Potatoes
Sliced potatoes baked in a creamy cheddar cheese sauce
Mashed Potatoes
Fresh potatoes mashed until creamy and fluffy – regular or roasted garlic
Rice Pilaf
Short-grain rice and onion browned in oil and then cooked in stock
Roasted Red Skin Potatoes
Cubed red skin potatoes baked with a garlic herb seasoning
PASTA
(Choose one pasta and one sauce)
Cavatelli OR Penne
House Made Alfredo Sauce
Heavy cream, parmesan cheese and garlic blended until creamy
House Made Marinara Sauce
Slow simmered fresh tomatoes and garlic, simmered and blended
House Made Tomato Meat Sauce
Pork and beef slowly simmered with tomatoes to a hearty sauce
VEGETABLE
Baby Whole Carrots
Fresh baby whole carrots with pecans tossed in a maple butter sauce
Italian Style Green Beans
Fresh, crisp green beans delicately seasoned and topped with caramelized onions
Sweet Corn
Tender and sweet whole kernel corn, lightly buttered
Toasted Garlic Broccoli
Steamed fresh broccoli florets sautéed in garlic and oil topped with toasted garlic
Vegetable Medley
An array of fresh vegetables including broccoli, cauliflower, yellow squash, carrots
